"...This wine is a pale gold and has an extraordinary bouquet with violets, lavender, wisteria, golden delicious apples of the kind that smell of bananas, and a host of other things. On the palate it's surprisingly dry, mild, and medium bodied, with a pleasant sweetness that gives way to a characteristic, slightly eucalyptisy finish that sound odd but works quite well. It will go nicely with cold cuts, pastas with cream sauces or stuffed pasta, fish (especially crustaceans), and white meats...."
- Kyle Phillips, Italian Wine Review