MATT KRAMER: "YES, LAMBRUSCO CAN BE GREAT. Look for one called CONCERTO. It's spectacularly good." (The NY Sun, 2006) "This is the real thing, a deep red, slightly fizzy wine invigorated by Lambrusco's characteristic high acidity and balanced not by added sweetness but by a rich fruitiness." (The LA Times, 1996)
Where can I obtain Concerto?
Which restaurants serve Concerto?
Concerto Reviews
Who distributes Concerto?
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