 In the last decade Italian wine producers have been seeking out native, ancient vines, and in this way rediscovering lost places of their viticultural heritage.
Today, with the use of modern technology, wine makers are able to fully express the potential of these 'forgotten' varietals.
The results of their dedicated research offers diners a luscious range of flavors and fragrances unavailable from any other wine country in the world.
Podere Casale wines are made from authochthonous Italian grape varieties and appreciated for their authenticity, excellent value and pure enjoyment.
 Barbera & Bonarda 2003: "It's a very dark wine, blackish-purple at the center, clear garnet at the edge. Fresh berries make for an appetizing aroma, warm and ripe; on the palate, mixed-berry fruit is shaped by tart, lemon-squirt acidity in a wine that, like many of its Italian brethren, is made to go with food.
The wine would do well with a variety of red meats, poultry and cheeses. I matched it against an offbeat pasta creation, shredded chicken in an Alfredo-style sauce accented with smoked Cheddar and a hint of chipotle peppers over fettuccine."
--- wineloverpage.com
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