"Made from Malvasia. It's a dessert wine that's similar in some respect to a good Moscato d'Asti. The bouquet has an extraordinary mix of floral notes; on the palate it is sweet but not cloying, with a delicate honeyed finish, and quite full. It will go wonderfully with delicate pastries, or walnuts. Well worth seeking out."
- Kyle Phillips, Italian Wine Review"
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