"Reggio Emilia in Emilia-Romagna is home to two of Italy's best frizzantes. The first comes from Medici Ermete, one of the region's oldest Lambrusco producers, which decided nearly 20 years ago to grow its own grapes for its best wines. The effort has paid off with Concerto Lambrusco Reggiano Secco, a dry red frizzante that is a far cry from the mediocre sweet, fizzy reds typically made from the Lambrusco grape. But the Medici Ermete frizzante I find irresistible is the Daphne Malvasia Secco. This delicious white made from the Malvasia grape has earned its local nickname: Champagnino, or "Little champagne."
~ Food & Wine Magazine

For additional information, please visit medici.it

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